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(Download) "Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report)" by Journal of Animal and Plant Sciences * Book PDF Kindle ePub Free

Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report)

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eBook details

  • Title: Effect of A-Tocopherol and B-Carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-Linseed Oil Diet (Report)
  • Author : Journal of Animal and Plant Sciences
  • Release Date : January 30, 2010
  • Genre: Life Sciences,Books,Science & Nature,
  • Pages : * pages
  • Size : 114 KB

Description

Byline: Y. He, K. Wang and L. Wang - e-mail: wkn@sicau.edu.cnAnimal ABSTRACT


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